Simply grilled poultry
Chardonnay complements grilled chicken with its buttery and slightly oaky flavors.
Flaky buttery biscuits
Chardonnay complements buttery, flaky texture with creamy notes
Corn truffle quesadilla
Chardonnay's creamy texture balances the quesadilla's cheese richness.
Melted cheese with chorizo
Chardonnay's creamy texture matches the richness of melted cheese.
Creamy Italian rice dish
Chardonnay complements creamy texture and richness of risotto.
Chicken tenders
Chardonnay's buttery notes pair well with the savory, fried flavors of chicken fingers.