89 PTS WILFRED WONG. Smooth and upfront, the nicely-focused '07 Sonoma Landing Vyds Cabernet is a straight-up, fine effort; outclasses many competitors in this price category.
Beef wrapped in pastry
Cabernet Sauvignon's full body and dark fruit balance the savory beef and pastry.
Pan seared duck
Cabernet Sauvignon's bold structure pairs well with duck's robust flavor.
Beef burger with cheese
Cabernet Sauvignon pairs well with beef's rich, juicy flavors and fat content.
Beef cheeseburger
Cabernet Sauvignon pairs well with beef and enhances savory, grilled flavors.
Cabernet Sauvignon's bold tannins complement the spicy, smoky flavors of blackened chicken.
Rich marbled steak cut
Cabernet Sauvignon's bold tannins complement the rich, fatty ribeye steak.