87 PTS WILFRED WONG. A pleasing wine all the way and around, the '10 Sonoma Landing Chardonnay shows ripe apples flavors; smooth and soft on the palate.
Chardonnay's balanced acidity pairs well with fried textures.
Lobster meat sandwich
Chardonnay's creamy texture pairs well with the buttery lobster meat.
Earthy mushroom rice dish
Chardonnay complements creamy texture and earthy mushroom flavors in risotto.
Mashed potatoes with gravy
Chardonnay complements creamy texture of mashed potatoes.
Chardonnay's creamy texture complements the rich, savory flavors of Korokke.
Pasta with egg pancetta and cheese
Chardonnay's creamy texture complements the rich, egg-based sauce of Carbonara.