87 PTS WILFRED WONG. A pleasing wine all the way and around, the '10 Sonoma Landing Chardonnay shows ripe apples flavors; smooth and soft on the palate.
Savory egg pie
Chardonnay complements the creamy, cheesy texture of quiche well.
Chardonnay (unoaked) offers bright citrus notes without overpowering.
Grilled cheese tortilla
Chardonnay balances the creamy cheese with its buttery notes.
Vegetarian stir fry
Chardonnay adds a smooth texture that pairs nicely with the stir fry's savory elements.
Fried chicken sandwich
Chardonnay's creamy texture complements the crispy chicken and mayo flavors.
Breaded chicken nuggets
Chardonnay's creamy texture pairs well with the mild, juicy chicken nuggets.