87 PTS WILFRED WONG. A pleasing wine all the way and around, the '10 Sonoma Landing Chardonnay shows ripe apples flavors; smooth and soft on the palate.
Garlic cream sauce pizza
Chardonnay complements creamy cheeses and mild flavors on white pizza.
Chardonnay's balanced body and subtle oak enhance the fish without overpowering it.
Fried chicken sandwich
Chardonnay's creamy texture complements the crispy chicken and mayo flavors.
Lobster meat sandwich
Chardonnay's creamy texture pairs well with the buttery lobster meat.
Flaky buttery biscuits
Chardonnay complements buttery, flaky texture with creamy notes
Chardonnay's balanced fruit and acidity match the creamy texture of tamago.