Sonoma Revere Chardonnay

Grilled cheese tortilla

Chardonnay balances the creamy cheese with its buttery notes.

Crispy roasted potatoes

Chardonnay's buttery notes pair well with the roasted, caramelized flavors of potatoes.

Fried fish sandwich

Chardonnay's subtle fruit and acidity pair well with the creamy fish texture.

Pasta with egg pancetta and cheese

Chardonnay's creamy texture complements the rich, egg-based sauce of Carbonara.

Oaxaca cheese quesadilla

Chardonnay's subtle fruit and acidity enhance the quesadilla without overpowering it.

Italian egg bake

Chardonnay complements the creamy texture and mild flavors of a frittata.