Sonoma Vineyards Chardonnay

Pasta with egg pancetta and cheese

Chardonnay's creamy texture complements Carbonara's rich sauce.

Chardonnay's balanced fruit and acidity match the creamy texture of tamago.

Whipped potatoes

Chardonnay complements creamy texture and buttery flavors of mashed potatoes.

Zucchini blossom quesadilla

Chardonnay's subtle fruit and balanced acidity enhance the creamy cheese in quesadilla.

Pan fried crab patties

Chardonnay's buttery notes pair well with the creamy texture of crab cakes.

Soft potato dumplings

Chardonnay's creamy texture pairs well with butter or cream sauces on gnocchi.