91 PTS WILFRED WONG. An amazing wine, the scintillating '08 Sonoma Vineyards is light years better than almost any other in the marketplace; bright with citrus and mineral flavors.
Italian egg bake
Sauvignon Blanc offers crisp acidity to balance the egg richness.
Tomato basil mozzarella pizza
Sauvignon Blanc's crisp acidity balances the tomato sauce and fresh herbs.
Vegetarian stir fry
Sauvignon Blanc's herbaceous and zesty profile pairs well with stir fry's varied ingredients.
Soft cooked eggs
Sauvignon Blanc's crispness balances the richness of scrambled eggs.
Savory egg pie
Sauvignon Blanc's bright acidity pairs well with herbaceous quiche ingredients.
Beaten egg dish
Sauvignon Blanc offers bright acidity that balances the omelette's flavors.