Showing layers of tropical fruit, and melon aromas with a note of sweet oak; flavorful and quite deep on the palate; well focused and blananced in the finish.
Pan fried crab patties
Chardonnay's buttery notes pair well with the creamy texture of crab cakes.
Chicken tenders
Chardonnay's buttery notes pair well with the savory, fried flavors of chicken fingers.
Breaded chicken sandwich
Chardonnay complements the sandwich's buttery bun and mild chicken flavor.
Lobster meat sandwich
Chardonnay's creamy texture pairs well with lobster's buttery flavor.
Italian egg bake
Chardonnay complements the creamy texture and mild flavors of a frittata.
Chardonnay's richness balances the fried coating and creamy tonkatsu sauce.