The Save Me San Francisco "Soul Sister" Pinot Noir has flavors of ripe cherries and strawberries, with a hint of vanilla-cream; smooth and balanced with a smooth finish.
Pinot Noir's light body and red fruit enhance the pork without overpowering.
Meat and mashed potato bake
Pinot Noir's light body and red fruit balance the richness of the dish.
Toasted cheese sandwich
Light-bodied Pinot Noir balances the creamy texture without overpowering.
Pinot Noir's light body and fruitiness complement the fried cutlet without overpowering.
Pinot Noir's light body and acidity balance the richness of boudin.
Oven roasted duck
Pinot Noir's acidity and red fruit complement the rich, fatty roast duck.