91 PTS WILFRED WONG. At first a bit heavy in the aromas, the finely-crafted '06 Source Napa Sauvignon Blanc comes onto the palate with superior flavors of dried citrus and ripe melon.
Egg filled tortilla
Sauvignon Blanc offers bright citrus and herb notes that match fresh ingredients.
Tomato noodle soup
Sauvignon Blanc offers bright citrus and herbaceous notes that match the soup's freshness.
Sauvignon Blanc's crispness and herbaceous notes contrast the richness of the dish.
Italian egg bake
Sauvignon Blanc offers bright acidity that balances eggs and vegetables.
Vegetables feta and olives
Sauvignon Blanc's zesty citrus and herbaceous notes match the salad's fresh herbs and dressing.
Simply grilled salmon fillet
Sauvignon Blanc provides crispness and herbaceousness that pairs well with salmon.