90 PTS WILFRED WONG. Very pure and fine, the nicely focused '11 Southern Lights Sauvignon Blanc is all about Meyer lemons and delicate sorrel flavors; enticing and delicate in the finish.
Tuna egg vegetable salad
Sauvignon Blanc's herbaceous and citrus flavors match the salad's green elements.
Vegetables feta and olives
Sauvignon Blanc's zesty citrus and herbaceous notes match the salad's fresh herbs and dressing.
Smoked salmon bagel
Sauvignon Blanc's crispness and herbaceous notes pair well with bagel and lox flavors.
Sauvignon Blanc's zesty citrus and herbaceous notes enhance the flavors of the dish.
Crispy roasted potatoes
Sauvignon Blanc's acidity cuts through the richness of roasted potatoes, refreshing the palate.
Grilled cactus paddles
Sauvignon Blanc's herbaceous character pairs well with nopales' vegetal taste.