<p>Founded by Anthony Hamilton Russell in 1994, Southern Right's aim is to produce a serious, age-worthy Pinotage (South Africa's unique red grape variety) combining a distinct South African fruit and flavor expression with classic styling and refinement. In 2005, a stunningly beautiful 1,125 acre property on the western border of Hamilton Russell Vineyards was purchased as a long-term home for Southern Right, and in 2009, a 350 ton Overberg-style cellar was completed on the property just in time for the 2009 harvest. Today the winery produces a Pinotage and a Sauvignon Blanc. The wines are named after the rare Southern Right whales, which frequent the cool South Atlantic Walker Bay, two miles from the vineyards. With each bottle sold, Southern Right makes a contribution to their conservation.</p>
Eggs with tomato chile sauce
Sauvignon Blanc's acidity cuts through the richness of eggs and salsa.
Thick masa cakes with toppings
Sauvignon Blanc's crispness balances the richness and spice of sopes.
Sauvignon Blanc's herbaceous and zesty profile pairs well with soba's lightness.
Simply grilled poultry
Sauvignon Blanc offers crisp acidity that cuts through the chicken's char.
Simply grilled salmon fillet
Sauvignon Blanc provides crispness and herbaceousness that pairs well with salmon.
Smoked salmon bagel
Sauvignon Blanc's crispness and herbaceous character balance the bagel's creaminess.