88 PTS WILFRED WONG. A pretty fine effort, the upscale '08 Souverain Chardonnay exhibits layers of core fruit flavors spiced with hints of cream and minerality; textured aftertaste.
Mashed potatoes with gravy
Chardonnay complements creamy texture of mashed potatoes.
Pan fried crab patties
Chardonnay's buttery notes pair well with the creamy texture of crab cakes.
Soft or hard shell tacos
Chardonnay's balanced fruit and acidity work with creamy taco toppings.
Oven roasted whole chicken
Chardonnay complements roast chicken with its buttery, medium-bodied profile.
Chardonnay's creamy texture complements the mild, milky flavor of cheese curds.
Fried chicken sandwich
Chardonnay's creamy texture complements the crispy chicken and mayo flavors.