88 PTS WILFRED WONG. A pretty fine effort, the upscale '08 Souverain Chardonnay exhibits layers of core fruit flavors spiced with hints of cream and minerality; textured aftertaste.
Garlic cream sauce pizza
Chardonnay (oaked) provides a richer texture that matches the cheese and crust.
Chicken tenders and fries
Chardonnay's creamy texture pairs well with the mild, savory chicken strips.
Garlic bread knots
Chardonnay's buttery notes match the garlic knots' richness.
Beaten egg dish
Chardonnay's creamy texture complements the soft, rich eggs in an omelette.
Soft or hard shell tacos
Chardonnay's versatility and moderate oak enhance creamy or cheesy taco toppings.
Stuffed pasta pillows
Chardonnay's richness balances creamy ravioli sauces, especially when oaked for added texture.