88 PTS WILFRED WONG. A pretty fine effort, the upscale '08 Souverain Chardonnay exhibits layers of core fruit flavors spiced with hints of cream and minerality; textured aftertaste.
Pasta with egg pancetta and cheese
Chardonnay's creamy texture complements the rich, egg-based sauce of Carbonara.
Vegetarian stir fry
Chardonnay adds a smooth texture that pairs nicely with the stir fry's savory elements.
Whipped potatoes
Chardonnay complements creamy texture and buttery flavors of mashed potatoes.
Breaded chicken nuggets
Chardonnay's creamy texture pairs well with the mild, juicy chicken nuggets.
Chicken tenders
Chardonnay's buttery notes pair well with the savory, fried flavors of chicken fingers.
Chardonnay's balanced acidity pairs well with fried textures.