89 PTS Wilfred Wong, "Excellent example of pure fruit! Ripe melons with hints of grass & green appleas; well-textured on the palate; lingering finish, great with sauteed scallops with hints of chiles"
Tortillas in bean sauce
Sauvignon Blanc's crispness cuts through the richness of the dish.
Turkey sandwich
Sauvignon Blanc's crisp acidity complements turkey and fresh veggies in the sandwich.
Cured smoked salmon
Sauvignon Blanc's herbaceous notes pair well with smoked salmon's smoky profile.
Sauvignon Blanc's herbaceous and zesty profile pairs well with soba's lightness.
Romaine salad with anchovy dressing
Sauvignon Blanc's herbaceous notes pair well with the anchovy and garlic flavors.
Crispy roasted potatoes
Sauvignon Blanc's acidity cuts through the richness of roasted potatoes, refreshing the palate.