89 PTS WILFRED WONG. Napa Valley bravado is alive and well in this powerful yet firm and well-in-control red, the '03 Spelletich Cellars Cabernet blasts oak and ripe fruit onto the palate.
Cabernet Sauvignon's bold structure balances the savory flavors of duck.
Seasoned meat spheres
Cabernet Sauvignon's bold tannins balance the richness of meatballs.
Pan style pizza
Cabernet Sauvignon's bold tannins balance the greasy, savory flavors of pepperoni.
Double beef cheeseburger
Cabernet Sauvignon's bold tannins complement the rich beef and cheese in the burger.
Burger with grilled onions
Cabernet Sauvignon complements rich beef and melted cheese with bold tannins.
Spicy cured meat pizza
Cabernet Sauvignon's bold tannins match the spicy pepperoni well.