Deep ruby in color, this 2016 Cabernet Sauvignon exhibits classic, concentrated aromas of cherry, black currant, dark chocolate, and roasted oak. Lush and concentrated flavors of blackberry and cherry with hints of cassis lead to a warm, toasty sweet vanilla finish with fine, velvety tannins.
Meat and mashed potato bake
Cabernet Sauvignon offers bold structure and dark fruit notes that stand up to the hearty flavors of the dish.
Beef wrapped in pastry
Cabernet Sauvignon's bold structure matches the beef and pastry richness.
Lean beef steak
Cabernet Sauvignon has bold tannins that complement the rich, juicy flavors of sirloin steak.
Cabernet Sauvignon's bold tannins stand up to the intense meat and spices.
Slow cooked duck leg
Cabernet Sauvignon's bold structure balances the dish's richness.
Charbroiled thick burger
Cabernet Sauvignon's bold tannins complement the Thickburger's rich beef flavors.