Aromas of cherry, black currant, dark chocolate & oak; lush & concentrated flavors of blackberry & cherry w/ hints of cassis lead to a warm, toasty sweet vanilla finish w/ fine, velvety tannins.
Cabernet Sauvignon's structure and dark fruit balance the rich, umami beef sauce.
Lean beef steak
Cabernet Sauvignon has bold tannins that complement the rich, juicy flavors of sirloin steak.
Slow cooked shredded pork
Cabernet Sauvignon's bold tannins and dark fruit complement the smoky richness of pulled pork.
Pan style pizza
Cabernet Sauvignon's bold tannins balance the greasy, savory flavors of pepperoni.
Beef cheeseburger
Cabernet Sauvignon pairs well with beef and enhances savory, grilled flavors.
Cabernet Sauvignon's bold tannins complement the rich roast beef flavors.