93 POINTS; WILFRED WONG,"One of the great California cabernets of the 1980's; the '86 Spottswoode delivers a full array of ripe fruits, creamy oak, and sweet earthy notes." (96 PTS, WINE SPECTATOR)
Spicy Spanish sausage
Cabernet Sauvignon's structure stands up to chorizo's fat and spice.
Pork skin in chile sauce
Cabernet Sauvignon's bold tannins cut through the fatty pork skin.
Grilled meat with peppers and cheese
Cabernet Sauvignon's boldness matches the grilled meats and smoky notes.
Grilled or pan seared beef
Cabernet Sauvignon's bold tannins complement the rich flavors of beef steak.
Slow cooked duck leg
Cabernet Sauvignon's bold structure balances the dish's richness.
Cabernet Sauvignon offers bold structure to match the savory flavors.