SPOTTSWOODE CAB 88

Oven roasted beef

Cabernet Sauvignon's bold tannins complement the rich, savory flavors of roast beef.

The benchmark pairing, offering dark fruit and firm tannins that balance the ribeye's richness and char.

Cabernet Sauvignon's bold tannins complement the ribeye's rich, fatty texture.

Beef soup with vegetables

Cabernet Sauvignon complements the rich beef broth and vegetables with bold tannins.

Meatball sandwich

Cabernet Sauvignon's boldness matches the hearty meat and cheese.

Tender beef steak

Cabernet Sauvignon's bold tannins complement the rich, tender filet mignon.

Bacon and cheese burger

Cabernet Sauvignon's bold tannins complement the rich, juicy Angus beef flavors.