93 PTS STEPHEN TANZER. The '01 Spottswoode Cabernet has vibrant, high-pitched aromas of boysenberry, cassis, violet and sweet, chocolatey oak; offers a captivating combination of berry and spice.
Cabernet Sauvignon's bold tannins complement the rich, juicy flavors of burgers.
Breaded chicken with cheese
Cabernet Sauvignon's boldness matches the richness of fried chicken and cheese.
Slow roasted beef rib
Cabernet Sauvignon's bold tannins complement the rich, fatty prime rib.
Italian meats sub
Cabernet Sauvignon stands up to the bold, spicy meats.
Beef burger with cheese
Cabernet Sauvignon pairs well with beef's rich, juicy flavors and fat content.
Spicy cured meat pizza
Cabernet Sauvignon's bold tannins and dark fruit balance the richness and fat of the pizza.