Fresh notes of crushed bramble, cassis, and red cherries underpin subtle aromas of lavender, cedar, and spruce. Mineral nuances of wet slate add structure, while the tannins remain silky and supple despite the wine’s youth. A beautiful wine to be enjoyed now and for years to come.
Grilled meat with peppers and cheese
Cabernet Sauvignon's boldness matches the grilled meats and smoky notes.
Rich marbled steak cut
Cabernet Sauvignon's bold tannins complement the rich, fatty ribeye steak.
Spicy cured meat pizza
Cabernet Sauvignon's bold tannins match the spicy pepperoni well.
Cabernet Sauvignon's structure and tannins pair nicely with the sausage's hearty texture.
Grilled or pan seared beef
Cabernet Sauvignon's bold tannins complement the rich flavors of beef steak.
Breaded chicken strips
Cabernet Sauvignon pairs well with savory, fried chicken flavors.