93 PTS ROBERT PARKER, JR. The '03 Spottswoode Cabernet reveals tremendous ripeness; bouquet offers loads of licorice, creme de cassis, and violets followed by a full-bodied palate; wonderful finesse.
Cabernet Sauvignon's structure and dark fruit balance the rich, umami beef sauce.
Holiday roasted turkey
Cabernet Sauvignon offers structure and depth to balance the roast.
Texas style burger
Cabernet Sauvignon's bold tannins complement the beef and rich flavors of the burger.
Grilled beef patty sandwich
Cabernet Sauvignon's bold tannins complement the rich beef flavors of a hamburger.
Burger with BBQ and onion rings
Cabernet Sauvignon complements the smoky bacon and beef with bold tannins and dark fruit.
Beef wrapped in pastry
Cabernet Sauvignon's bold structure matches the beef and pastry richness.