99 PTS ROBERT PARKER, JR. The '07 Spottswoode Cabernet is an opulent wine that offers up loads of blue and black fruits intermixed with licorice, a hint of lead pencil shavings; sensational texture.
Layered pasta with meat and cheese
Cabernet Sauvignon pairs well with rich meat and cheese layers due to its bold structure.
Creamy beef mushroom dish
Cabernet Sauvignon's bold tannins complement the rich beef and creamy sauce.
Cabernet Sauvignon's bold tannins complement the rich, juicy flavors of burgers.
Slow cooked pork burrito
Cabernet Sauvignon's boldness matches the robust burrito flavors.
Spicy Spanish sausage
Cabernet Sauvignon's structure stands up to chorizo's fat and spice.
Burger with bacon
Cabernet Sauvignon's bold tannins cut through the rich bacon and cheese flavors.