2015 VINTAGE ONLY; 100 PTS, WINE ADVOCATE - "Medium to full-bodied palate features the most amazing intensity of perfumed red, black and blue fruit flavors support by exquisitely fine-grained tannins.
Buttered toast
Cabernet Sauvignon pairs well with rich, savory, and buttery dishes.
Tender beef steak
Cabernet Sauvignon's bold tannins complement the rich, tender filet mignon.
Spicy beef stew curry
Cabernet Sauvignon's bold tannins complement the rich, spicy flavors of beef curry.
Cabernet Sauvignon's bold structure balances the savory flavors of duck.
Grilled marinated beef
Cabernet Sauvignon offers tannins and structure that pair well with charred meat.
Charbroiled thick burger
Cabernet Sauvignon's bold tannins complement the Thickburger's rich beef flavors.