2015 VINTAGE ONLY; 100 PTS, WINE ADVOCATE - "Medium to full-bodied palate features the most amazing intensity of perfumed red, black and blue fruit flavors support by exquisitely fine-grained tannins.
Cabernet Sauvignon's structure and tannins pair nicely with the sausage's hearty texture.
Cabernet Sauvignon's bold tannins complement the pork and garlic pepper spice.
Cabernet Sauvignon's structure and dark fruit balance the rich, umami beef sauce.
Classic strip loin cut
Cabernet Sauvignon's bold tannins complement the rich, fatty texture of New York Strip Steak.
Classic baked meat dish
Cabernet Sauvignon's bold tannins complement the rich, savory flavors of meatloaf.
Grilled marinated beef
Cabernet Sauvignon offers tannins and structure that pair well with charred meat.