2016 VINTAGE ONLY; 100 PTS, WINE ADVOCATE - "The 2016 Cabernet Sauvignon is still very tight & youthful, slowly unfurling to reveal a multifaceted wine with tons of black, blue & red fruit."
Tomato meat sauce pasta
Cabernet Sauvignon provides structure and bold tannins to match hearty Bolognese.
Double beef cheeseburger
Cabernet Sauvignon's bold tannins complement the rich beef and cheese in the burger.
Pan seared duck
Cabernet Sauvignon's bold structure balances the duck's strong flavors.
Breaded veal with tomato sauce
Cabernet Sauvignon provides structure and depth to match the hearty veal and cheese.
Grilled or pan seared beef
Cabernet Sauvignon's bold tannins complement the rich flavors of beef steak.
Classic baked meat dish
Cabernet Sauvignon's bold tannins complement the rich, savory flavors of meatloaf.