2016 VINTAGE ONLY; 100 PTS, WINE ADVOCATE - "The 2016 Cabernet Sauvignon is still very tight & youthful, slowly unfurling to reveal a multifaceted wine with tons of black, blue & red fruit."
Breaded veal with tomato sauce
Cabernet Sauvignon provides structure and dark fruit flavors to stand up to the hearty dish.
Buttered toast
Cabernet Sauvignon pairs well with rich, savory, and buttery dishes.
Seasoned meat spheres
Cabernet Sauvignon's bold tannins balance the richness of meatballs.
Seasoned curly fries
Cabernet Sauvignon's boldness complements the strong seasoning and crispiness.
Grilled beef patty sandwich
Cabernet Sauvignon's bold tannins complement the rich, juicy flavors of a hamburger.
Drive-in cheeseburger
Cabernet Sauvignon's bold tannins complement the juicy beef and cheese richness.