2016 VINTAGE ONLY; 100 PTS, WINE ADVOCATE - "The 2016 Cabernet Sauvignon is still very tight & youthful, slowly unfurling to reveal a multifaceted wine with tons of black, blue & red fruit."
Double patty cheeseburger
Cabernet Sauvignon's bold tannins complement the rich beef and cheese.
Slow cooked duck leg
Cabernet Sauvignon offers structure and dark fruit flavors that match well with duck.
Cabernet Sauvignon stands up to the rich, savory ingredients.
Double patty signature burger
Cabernet Sauvignon's bold tannins cut through the Big Mac's rich beef and cheese.
Buttered toast
Cabernet Sauvignon pairs well with rich, savory, and buttery dishes.
Tender beef steak
Cabernet Sauvignon's bold tannins complement the rich, tender filet mignon.