2018 VINTAGE ONLY; 100 PTS ROBERT PARKER, Explodes from the glass; bombastic aromas of crushed blackcurrants, fresh blackberries and a hint of cardamom; elegant, yet intense and ripe on the palate
Layered tortilla wrap
Cabernet Sauvignon's boldness balances the richness of beef and cheese.
Customizable beef burger
Cabernet Sauvignon's bold tannins complement the rich beef and cheese flavors.
Burger with grilled onions
Cabernet Sauvignon complements rich beef and melted cheese with bold tannins.
Pan seared duck
Cabernet Sauvignon's bold structure balances the duck's strong flavors.
Green herb based mole
Cabernet Sauvignon's structure supports the dish's bold flavors.
Cabernet Sauvignon's bold tannins complement the spicy, peppery beef flavors.