2015 VINTAGE ONLY; 93 PTS, JAMES SUCKLING - "A fresh and fruity red with blackcurrant, raspberry and spice character. Full body, super dusty tannins and a flavorful finish. Linear and bright."
Tomato meat sauce pasta
Cabernet Sauvignon provides structure and bold tannins to match hearty Bolognese.
Slow cooked duck leg
Cabernet Sauvignon offers structure and dark fruit flavors that match well with duck.
Crispy rich pork cut
Cabernet Sauvignon's bold tannins cut through the pork's fattiness.
Cabernet Sauvignon's structure and dark fruit enhance the lamb's richness.
Breaded chicken strips
Cabernet Sauvignon pairs well with savory, fried chicken flavors.
Cabernet Sauvignon's boldness balances the rich, sweet pork marinade.