Notes of cedar, winter mint, bergamot, sandalwood & chestnuts; layers of fruit-- blueberry & soft, dark cherry open to aromas of blackberry, intermingled with notes of vanilla bean & cocoa powder.
Cabernet Sauvignon's structure and dark fruit enhance the lamb's richness.
Cabernet Sauvignon's bold tannins complement the pork and garlic pepper spice.
Cabernet Sauvignon stands up to the rich, meaty, and spicy elements of the dish.
Turkey ham and cheese sub
Cabernet Sauvignon's boldness matches the smoky, hearty meat profile.
Creamy beef mushroom dish
Cabernet Sauvignon's bold tannins complement the rich beef and creamy sauce.
Tomato meat sauce pasta
Cabernet Sauvignon provides structure and dark fruit notes to match the hearty meat.