2013 VINTATE ONLY; 94 PTS, ANTHONY DIAS BLUE - Silky and loaded with bright, elegant plum and cassis fruit; fresh, youthful and quite lovely; subtle notes of vanilla oak and classic structure.
Cabernet Sauvignon's bold tannins complement the rich roast beef flavors.
Slow cooked duck leg
Cabernet Sauvignon's bold structure balances the dish's richness.
Cabernet Sauvignon's boldness pairs well with beef sliders and rich sauces.
Pan seared duck
Cabernet Sauvignon's bold structure pairs well with duck's robust flavor.
Charbroiled cheeseburger
Cabernet Sauvignon pairs well with the beefy, savory flavors of a burger.
Beef cheeseburger
Cabernet Sauvignon pairs well with beef and enhances savory, grilled flavors.