An initial impression of lime zest, lemon pith, and citrus blossom. It then opens to white peach, nectarine, mandarin, cream, with hints of vanilla and lime curd, both on the nose and on the palate.
Sauvignon Blanc's zesty citrus and herbaceous notes enhance the flavors of the dish.
Grilled bread with tomato topping
Sauvignon Blanc offers zesty citrus and herbaceous notes that match bruschetta's herbal toppings.
Sauvignon Blanc's citrus and herbaceous notes enhance the gumbo's complexity.
Sauvignon Blanc's citrus notes pair well with the ginger's zing and light fish flavors.
Sauvignon Blanc's crisp acidity complements the neutral flavor of plain basmati rice.
Steamed basket tacos
Sauvignon Blanc offers bright citrus and herb notes that cut through richness.