92 PTS, CELLAR SELECTION, WINE ENTHUSIAST. The '04 Spring Mountain Cabernet has a deep, ripe core of black currants, violets, dark baker's chocolate and vanilla oak; impressively firm structure.
Layered pasta with meat and cheese
Cabernet Sauvignon pairs well with rich meat and cheese layers due to its bold structure.
Beef with vegetables
Cabernet Sauvignon's bold tannins complement beef's rich flavors in stir fry.
Marinated skirt steak
Cabernet Sauvignon's structure and dark fruit match the rich, savory meat.
Italian meats sub
Cabernet Sauvignon stands up to the bold, spicy meats.
Slow roasted beef rib
Cabernet Sauvignon's bold tannins complement the rich, fatty prime rib.
Classic baked meat dish
Cabernet Sauvignon's bold tannins complement the rich, savory flavors of meatloaf.