88 PTS WILFRED WONG. A boastful red, the full-bodied, high-octane '03 Spring Mountain Elivette (a blend of Bordeaux varietals) rides the palate with a full-throttle, unabashed behavior; firm finish.
Drive-in cheeseburger
Cabernet Sauvignon's bold tannins complement the juicy beef and cheese richness.
Cabernet Sauvignon stands up to the rich, meaty, and spicy elements of the dish.
Pan style pizza
Cabernet Sauvignon's bold tannins balance the greasy, savory flavors of pepperoni.
Holiday roasted turkey
Cabernet Sauvignon offers structure and depth to balance the roast.
Breaded chicken with cheese
Cabernet Sauvignon's boldness matches the richness of fried chicken and cheese.
Pan seared duck
Cabernet Sauvignon's bold structure pairs well with duck's robust flavor.