Brilliant magenta color and expressive aromas of raspberry, plum, chocolate, brown spice and black pepper. A sweet entry leads to a full-bodied wine that delivers rich, dark fruit and plush tannins.
Layered pasta with meat and cheese
Cabernet Sauvignon pairs well with rich meat and cheese layers.
Pan seared duck
Cabernet Sauvignon's bold structure pairs well with duck's robust flavor.
Tender beef steak
Cabernet Sauvignon's bold tannins complement the rich, tender filet mignon.
Slow cooked pork burrito
Cabernet Sauvignon's boldness matches the robust burrito flavors.
Cabernet Sauvignon's bold tannins complement the spicy, smoky flavors of blackened chicken.
Cabernet Sauvignon offers bold structure to match the savory flavors.