Brilliant magenta color and expressive aromas of raspberry, plum, chocolate, brown spice and black pepper. A sweet entry leads to a full-bodied wine that delivers rich, dark fruit and plush tannins.
Oven roasted duck
Cabernet Sauvignon's bold structure balances the duck's strong flavors.
Slow cooked duck leg
Cabernet Sauvignon offers structure and dark fruit flavors that match well with duck.
Double patty cheeseburger
Cabernet Sauvignon's bold tannins complement the rich beef and cheese.
Cabernet Sauvignon's boldness pairs well with the fatty pork texture.
Bacon and cherry peppers burger
Cabernet Sauvignon's bold tannins complement the smoky, spicy flavors of the SmokeShack.
Breaded veal with tomato sauce
Cabernet Sauvignon provides structure and depth to match the hearty veal and cheese.