Pan fried or grilled pork
Cabernet Sauvignon's bold tannins complement pork's rich flavors.
Crispy chicken sandwich
Cabernet Sauvignon complements the savory and grilled chicken flavors.
Pan seared duck
Cabernet Sauvignon's bold structure pairs well with duck's robust flavor.
Holiday roasted turkey
Cabernet Sauvignon offers structure and depth to balance the roast.
Slow cooked pork burrito
Cabernet Sauvignon's boldness matches the robust burrito flavors.
Pork skin in chile sauce
Cabernet Sauvignon's bold tannins cut through the fatty pork skin.