SPRING MTN CABERNET 75

Holiday roasted turkey

Cabernet Sauvignon offers structure and depth to balance the roast.

The benchmark pairing, offering dark fruit and firm tannins that balance the ribeye's richness and char.

Cabernet Sauvignon's bold tannins complement the ribeye's rich, fatty texture.

Cabernet Sauvignon's boldness pairs well with the fatty pork texture.

Beef wrapped in pastry

Cabernet Sauvignon's full body and dark fruit balance the savory beef and pastry.

Pan seared duck

Cabernet Sauvignon's bold structure pairs well with duck's robust flavor.

Slow roasted beef rib

Cabernet Sauvignon's bold tannins complement the rich, fatty prime rib.