The Spring Mountain Estate Cabernet exhibits a gracious amount of berry, spice and choclate aromas on the nose; flavors of black and red fruit lead to a long, graceful finish.
Marinated skirt steak
Cabernet Sauvignon's structure and dark fruit match the rich, savory meat.
Lean roasted pork
Cabernet Sauvignon's bold tannins complement pork's richness and seasoning.
Cabernet Sauvignon's structure and dark fruit match the robust flavors.
Spicy Spanish sausage
Cabernet Sauvignon's structure stands up to chorizo's fat and spice.
Beef cheeseburger
Cabernet Sauvignon pairs well with beef and enhances savory, grilled flavors.
Cabernet Sauvignon's bold tannins stand up to the spicy, savory sausage.