Pale-golden color; aromas of melon, pear & honeysuckle; stone fruit note are balanced by fresh citrus & brioche; the mid palate has great weight & concentration with a lively acidity; bright finish.
Simply grilled salmon fillet
Chardonnay complements the rich, buttery texture of grilled salmon.
Chardonnay's richness balances the buttery texture of roasted corn on the cob.
Beaten egg dish
Chardonnay's creamy texture complements the soft, rich eggs in an omelette.
Buttery flaky pastry
Chardonnay's creamy texture pairs well with the rich, buttery flavor of croissants.
Vegetarian stir fry
Chardonnay adds a smooth texture that pairs nicely with the stir fry's savory elements.
Chicken tenders and fries
Chardonnay's creamy texture pairs well with the mild, savory chicken strips.