Ripe, full & lively, this delicious Cabernet invites big game foods.
Pan fried crab patties
Chardonnay's buttery notes pair well with the creamy texture of crab cakes.
Chardonnay's creamy texture complements the rich, savory flavors of Korokke.
Meatless layered pasta
Chardonnay's creamy texture pairs well with the cheese and béchamel sauce.
Chardonnay's richness balances the fried coating and creamy tonkatsu sauce.
Garlic bread knots
Chardonnay's buttery notes match the garlic knots' richness.
Italian egg bake
Chardonnay complements the creamy texture and mild flavors of a frittata.