Fat, forward, ripe & nicely textured with soft tannins! Quite delicious.
Chardonnay's body and slight creaminess complement the tender's texture.
Chardonnay's body and texture match the creamy, hearty gumbo base.
Breaded chicken sandwich
Chardonnay complements the sandwich's buttery bun and mild chicken flavor.
Chardonnay's buttery notes enhance the richness of pretzel bites, especially with cheese dips.
Flaky buttery biscuits
Chardonnay complements buttery, flaky texture with creamy notes
Oven roasted whole chicken
Chardonnay's richness and subtle oak enhance the savory, roasted notes of the dish.