86 PTS BEST BUY Wine Spectator, "An appealing & complete South African red, its abundance of fruit flavors nicley accented by sweet oak notes; it's medium-bodied, & not too tannic; ready to drink."
Soft potato dumplings
Chardonnay's richness and balanced acidity match creamy gnocchi dishes, enhancing buttery textures.
Chardonnay's balanced fruit and acidity match the creamy texture of tamago.
Toasted cheese sandwich
Chardonnay's creamy texture pairs well with the sandwich's gooey cheese.
Garlic bread knots
Chardonnay's buttery notes match the garlic knots' richness.
Flaky buttery biscuits
Chardonnay complements buttery, flaky texture with creamy notes
Stuffed pasta pillows
Chardonnay balances creamy fillings with its buttery texture.