Ruby grapefruit, passionfruit and green apple flavors are vibrant and expressive on a juicy frame.
Hominy stew with meat
Sauvignon Blanc provides crisp acidity to cut through the dish's richness.
Sliced turkey sandwich
Sauvignon Blanc offers crisp acidity to balance sandwich flavors.
Stuffed pasta pillows
Sauvignon Blanc offers crisp acidity to cut through rich pasta.
Filled fried or baked pastries
Sauvignon Blanc offers crisp acidity to balance the savory and sometimes spicy notes.
Sauvignon Blanc provides bright citrus and herbaceous notes for balance.
Eggs with tomato chile sauce
Sauvignon Blanc's acidity cuts through the richness of eggs and salsa.