This refreshing Sauvignon Blanc is made grapes sourced from hidden vineyards in the Awatere Valley, which is on the very edge of Marlborough. On the nose, this wine is salivatingly crisp like a summer salad bursting with juicy pineapple and lemon pith backed up by fresh green notes of basil and cut grass. The palate is practically exploding out of the glass. This Sauvignon Blanc is weighty and refreshing with layers of lemon and lime pith with just squeezed grapefruit. Tangy citrus notes lead to a focused yet textural finish of white peach with delicious balance, and great regional character.
Tortillas in tomato sauce
Sauvignon Blanc's crisp acidity cuts through the richness of the cheese and sauce.
Toasted bread with avocado
Sauvignon Blanc offers bright citrus and herbaceous notes that pair well.
Fried chicken sandwich
Sauvignon Blanc offers crispness and herbaceous notes that refresh the palate.
Sauvignon Blanc's crispness and herbaceous notes balance the umami of the dish.
Sauvignon Blanc's fresh citrus and herbaceous notes enhance the simple, savory profile of dosa.
Holiday roasted turkey
Sauvignon Blanc's crispness and herbaceous notes enhance turkey and side dishes.