SILVER MEDAL, 2009 SAN FRANCISCO CHRONICLE WINE COMP. Elegant and almost Burgundian, the lively '05 St Amant Tempranillo shows excellent red fruit flavors with an added note of sweet earth.
Pork carnitas burrito
Tempranillo complements pork with its medium body and balanced acidity.
Grilled marinated beef
Tempranillo's earthy and red fruit profile matches well with Mexican grilled dishes.
Grilled marinated chicken
Tempranillo's medium body and red fruit match well with roasted chicken.
Baked rolled tortillas
Tempranillo's fruitiness balances the rich tomato and chili sauce.
Filled fried or baked pastries
Tempranillo pairs nicely with the rich meat fillings typical in empanadas.
Grilled meat with peppers and onions
Tempranillo pairs well with grilled meats and smoky flavors.