ST CLEMENT CABERNET 83

Classic baked meat dish

Cabernet Sauvignon's bold tannins complement the rich, savory flavors of meatloaf.

Cabernet Sauvignon's structure balances the hearty, spicy character.

Slow cooked barbecue ribs

Cabernet Sauvignon's bold tannins complement the rich, smoky flavors of BBQ ribs.

Seasoned meat spheres

Cabernet Sauvignon's bold tannins balance the richness of meatballs.

Beef with vegetables

Cabernet Sauvignon's bold tannins complement beef's rich flavors in stir fry.

Italian meats sub

Cabernet Sauvignon stands up to the bold, spicy meats.