Dense yet balanced and structured, with a finish of stone fruit and caramel oak drawn out by bright acid.
Stuffed pasta pillows
Chardonnay's richness balances creamy ravioli sauces, especially when oaked for added texture.
Garlic cream sauce pizza
Chardonnay complements creamy cheeses and mild flavors on white pizza.
Small square burgers
Chardonnay's buttery notes complement the beef and cheese in the sliders.
Whipped potatoes
Chardonnay's creamy texture complements the smoothness of mashed potatoes.
Egg filled tortilla
Chardonnay offers a creamy texture that pairs well with eggs and cheese.
Earthy mushroom rice dish
Chardonnay's buttery texture enhances the creamy risotto base.