Dense yet balanced and structured, with a finish of stone fruit and caramel oak drawn out by bright acid.
Buttery flaky pastry
Chardonnay's creamy texture pairs well with the rich, buttery flavor of croissants.
Mashed potatoes with gravy
Chardonnay complements creamy texture of mashed potatoes.
Simply grilled poultry
Chardonnay complements grilled chicken with its buttery and oaky notes.
Italian egg bake
Chardonnay complements the creamy texture and mild flavors of a frittata.
Small square burgers
Chardonnay's buttery notes complement the beef and cheese in the sliders.
Crispy seasoned chicken
Chardonnay's buttery texture complements the crispy, savory flavors.